INGREDIENTS
1 cup
butter
1 1/2 cups
powdered sugar
1
egg
1 tbsp
red velvet emulsion
1 tsp
vanilla extract
1 tbsp
dark chocolate cocoa powder
1/4 cup
melted chocolate chips (Ghirardelli 60% cacao)
3 cups
flour
2 tsp
baking powder
1 tbsp
dry buttermilk
1 tsp
salt