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Eggplant Dhal

Ruxandra Micu
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Eggplant, medium

2

Garlic cloves

1 tsp

Ginger, powder

1

Onion

1

Parsley

100 g

Red lentils

1

small bunch Scallions

1 tsp

Chili powder

1

Sea salt

2 tsp

Turmeric

4 tbsp

Sunflower oil

300 milliliters

Water