INGREDIENTS
3/4 cup
sour cream
1 tsp
baking soda
4 cups
flour
2 tbsp
freshly grated Meyer lemon zest
1 cup
white sugar
2 tsp
baking powder
1 tsp
salt
1 cup
cold butter cubed
1
egg
1/4 cup
fresh Meyer Lemon juice
18
slices paper thin of Meyer lemon rounds
Lemon Icing
1 cup
powdered sugar
2 tsp
heavy cream
1 tsp
lemon juice
1/2 tsp
vanilla
2 tsp
melted salted butter