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Icing Glazed Meyer Lemon Scones

Karlynn Johnston
  • 30 minutes
  • Serves 18

INGREDIENTS

3/4 cup

sour cream

1 tsp

baking soda

4 cups

flour

2 tbsp

freshly grated Meyer lemon zest

1 cup

white sugar

2 tsp

baking powder

1 tsp

salt

1 cup

cold butter cubed

1

egg

1/4 cup

fresh Meyer Lemon juice

18

slices paper thin of Meyer lemon rounds

Lemon Icing

1 cup

powdered sugar

2 tsp

heavy cream

1 tsp

lemon juice

1/2 tsp

vanilla

2 tsp

melted salted butter