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Marshall Field's Chicken Salad Sandwich

Barb
  • 2018 minutes
  • Serves 4

INGREDIENTS

For the Chicken Salad Dressing::

1/2 cup

mayonnaise

1/4 cup

sour cream

1 tbsp

Dijon mustard

1 tsp

granulated sugar

1/4 tsp

salt

1/4 tsp

white pepper

2 1/2 tsp

lemon juice

For the Chicken Salad::

1 1/2 cups

shredded chicken (I love using roasted chicken leftovers)

1/2 cup

celery, finely chopped

2 tbsp

green onions, finely chopped

1/4 cup

pecans, toasted, chopped

1/4 cup

dried cranberries