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Creamy Chicken Spaghetti Squash with Asparagus

Jessica Beacom
  • 60 minutes
  • Serves 4 to 5

INGREDIENTS

2 8 ounce packages

Applegate chicken breast strips

6

strips Applegate no sugar bacon

8 oz

Asparagus

2 cloves

Garlic

1/4 cup

Parsley, fresh fresh

1

Spaghetti squash, medium

1/4 cup

Sun dried tomatoes

3/4 cup

Almond milk, unsweetened

1 tbsp

Lemon juice

1 1/3 tbsp

Nutritional yeast

1/2 tsp

Salt + more

1

Salt and pepper

3/4 cup

Cashews, raw

2 1/2 cups

Water