INGREDIENTS
1 tbsp
Dill weed, fresh
1 tbsp
Dijon mustard
1/2 cup
Dill pickle, juice
2 cups
Dill pickles
1 cup
Mayonnaise
1 lb
Shell pasta, dry
1/8 tsp
Black pepper
1 tbsp
Mccormick s salad supreme seasoning
2 cups
Colby-monterey jack cheese
1/4 cup
Sour cream