INGREDIENTS
2 14 ounce cans
Artichoke hearts
1 tbsp
Garlic, bottled
3 14 1/2 ounce cans
Tomatoes with basil
12 oz
Linguine, dried
1
Cooking spray, Nonstick
1
Feta cheese or finely shredded parmesan cheese
1/2 cup
Whipping cream
Sliced pimiento-stuffed green olives and/or sliced pitted ripe olives (optional)