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Garlic-Artichoke Pasta

Better Homes and Gardens
  • 375 minutes
  • Serves 6

INGREDIENTS

2 14 ounce cans

Artichoke hearts

1 tbsp

Garlic, bottled

3 14 1/2 ounce cans

Tomatoes with basil

12 oz

Linguine, dried

1

Cooking spray, Nonstick

1

Feta cheese or finely shredded parmesan cheese

1/2 cup

Whipping cream

Sliced pimiento-stuffed green olives and/or sliced pitted ripe olives (optional)