INGREDIENTS
1 6 ounce can
Lump meat crab
1
Seafood filling
1 lb
Shrimp, large
1/2 cup
Cilantro
2
Large cloves Garlic, fresh
1 tsp
Jalapeno pepper
1/2 cup
Onion
1
Sauce, Creamy
2 tbsp
All-purpose flour
1/4 tsp
Black pepper, ground
1 tsp
Chili powder
1/4 tsp
White pepper, ground
1/2 tsp
Cumin, ground
6
Nine-inch flour tortillas
5 tbsp
Butter, unsalted
2 1/2 cups
Monterrey jack cheese
1
Queso fresco or cojito cheese
1/2 cup
Sour cream or greek yogurt
1 cup
Whole milk