Mediterranean Three Bean Quinoa Salad

quinoa

water

green beans, trimmed and snapped into 2-inch pieces

of garbanzo beans (chickpeas), drained and rinsed

white beans, drained and rinsed

red bell pepper, seeds removed and chopped

yellow bell pepper, seeds removed and chopped

 cup chopped seedless cucumber

grape tomatoes, cut in half

diced red onion

crumbled feta cheese

kalamata olives, pitted and sliced in half

chopped fresh basil

olive oil

balsamic vinegar

garlic cloves, pressed

dried basil

dried oregano

Kosher salt and freshly ground black pepper