INGREDIENTS
2 cups
cooked quinoa (according to package)
1 cup
cherry tomatoes, halved
1 cup
garbanzo beans (rinsed well)
1 cup
cucumber, diced
1/2 cup
kalamata olives, sliced
1/4 cup
red onion, minced
1 cup
green peppers, diced
1/2 cup
feta cheese
1/2 cup
olive oil
1 tsp
Dijon mustard
1/2 clove
minced garlic
1 tbsp
fresh lemon juice
1/4 tsp
lemon zest
2 tbsp
champagne vinegar
2 tbsp
honey