INGREDIENTS
2
lbs Chicken breasts
1 tsp
Garlic powder
5
Eggs
1/2 cup
Pickle
2 cups
Almond flour
1/2 cup
Arrowroot flour
1/2 tsp
Black pepper, freshly ground
1 dash
Cayenne
1 tbsp
Celtic sea salt
1/4 cup
Coconut flour
1 tbsp
Paprika
4 cups
Tallow or lard
1/2 cup
Buttermilk
1 1/2 tsp
Gelatin