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Cilantro Lime Shrimp Tacos with Roasted Corn Slaw and Roasted Jalapeno Crema

Closet Cooking
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Cilantro lime shrimp

1

Avocado, large

2 cups

Cabbage

2 tbsp

Cilantro

1

Cilantro

1 cup

Corn

1

small clove Garlic

3

Green onion

1/4 cup

Jalapeno crema, roasted

2

Jalapeno peppers

1 tbsp

Lime juice

1

Salt

1 tsp

Oil

12

Corn tortillas, small

1/2 cup

Sour cream or greek yogurt