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Hot & Spicy Chicken Wings

Sara McCleary
  • 65 minutes
  • Serves 4

INGREDIENTS

1 kg

chicken wings

1

jalapeno chili (finely chopped)

2

red birds eye chilies (finely chopped)

1 tsp

paprika

1/2 tsp

white pepper (ground)

1 tsp

salt

2 cloves

garlic (chopped)

1 tbsp

apple cider vinegar

1/2 tsp

caster sugar

1 cup

buttermilk

2 cups

plain flour

2 tsp

salt

1 tbsp

chili flakes

Vegetable/canola oil for deep-frying