INGREDIENTS
1 kg
chicken wings
1
jalapeno chili (finely chopped)
2
red birds eye chilies (finely chopped)
1 tsp
paprika
1/2 tsp
white pepper (ground)
1 tsp
salt
2 cloves
garlic (chopped)
1 tbsp
apple cider vinegar
1/2 tsp
caster sugar
1 cup
buttermilk
2 cups
plain flour
2 tsp
salt
1 tbsp
chili flakes
Vegetable/canola oil for deep-frying