INGREDIENTS
1
pkg Bacon
1
Carrot (diced (about 1/2 cup)), large
2
stalks Celery
1 cup
Green onions
1
Onion (diced (about 1 cup)), medium sized
4 cups
Chicken stock
3 tbsp
All purpose gluten free flour mix
1 tsp
Black pepper
1 tbsp
Salt
2 cups
Cheddar cheese
2 cups
Milk
6
8 medium sized russet potatoes (peeled and cubed into 2 inch cubes (about 6 cups))