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Carrot Cake Whoopie Pies

Megan | Strawberry Blondie Kitchen
  • 19 minutes
  • Serves 15

INGREDIENTS

2 cups

all purpose flour

1 1/2 cups

granulated sugar

2 tsp

cinnamon

1 tsp

baking soda

1/4 tsp

allspice

1/8 tsp

ground clove

1/4 tsp

salt

3

eggs

3/4 cup

buttermilk*

1/3 cup

oil

2 tsp

vanilla extract

2 cups

carrots, grated

1 cup

sweetened coconut flakes

1 8 ounce can

crushed pineapple, drained

1

tub pineapple cream cheese (I used Philadelphia)

1/2 cup

butter, softened

4 cups

powdered sugar

1 tsp

vanilla extract