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Spicy Ethiopian Stewed Beef (Key Wat)

Chelsea
  • 95 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Stew beef

1 tsp

Coriander, ground

2 tsp

Garlic

1/2 tsp

Garlic powder

1 tsp

Ginger, powder

4 tbsp

Hot pepper flakes

1

Onion, small

1 tsp

Onion powder

2 cups

Beef stock

2 tbsp

Tomato paste

1/4 tsp

Allspice, ground

1 tsp

Black pepper

3/4 tsp

Cardamom

1/2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1 tsp

Fenugreek, ground

1/4 tsp

Nutmeg, ground

2 tbsp

Paprika

1 tsp

Salt

1/2 tsp

Sugar

1/4 tsp

Turmeric

2 tbsp

Olive oil

1/2 tsp

Cumin, ground

1 tbsp

Berbere (less if you’re sensitive to spice)