Favoreats
Favoreats LLC
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INGREDIENTS
160 g
1 small bundle asparagus
1
Parsley, Fresh
1
Red bell pepper (120 g)
3/4 cup
Shallot
3 1/2 cups
Vegetable broth
1 cup
Arborio rice
1/4 tsp
Sea salt and black pepper
1/4 cup
Parmesan cheese, vegan
1/4 cup
White wine, dry
2 tbsp
Water