INGREDIENTS
4
Russet potatoes (, peeled and sliced)
2 tbsp
Butter (, softened)
1 cup
Heavy cream
1 cup
Sour cream
2 tbsp
Flour
1 clove
Garlic (, finely minced)
1/2 tsp
Salt
1/2 tsp
Pepper
1 cup
Kraft Natural sharp cheddar cheese (, shredded)
9
slices Bacon (, cooked)
1 tsp
Chives