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Quiche with Asparagus Pancetta & Goat Cheese

Hungry by Nature
  • 50 minutes
  • Serves 6

INGREDIENTS

4 oz

Pancetta

1/3 lb

Asparagus

4

Eggs

1

Pie crust, frozen

2 oz

Goat cheese

½ cup almondmilk* (I used Califia Farms Unsweetened Almondmilk.)