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Gluten-Free Snickerdoodles with Essential Oils

Kristi Arnold @VeggieConverter.com
  • minutes
  • Serves

INGREDIENTS

1

Egg, large

1 1/2 cups

Sucanat and or honey granule

1 tsp

Baking soda

1 1/2 tsp

Cinnamon

2 tsp

Cream of tartar

3 cups

Either pamela's artisan flour blend to make it gluten-free or einkorn flour

1

Topping

3 tsp

Vanilla extract

2

drops Cinnamon bark essential oil

1

drop Nutmeg essential oil

1

Cookies

1 cup

Butter, grass-fed