INGREDIENTS
1
Egg, large
1 1/2 cups
Sucanat and or honey granule
1 tsp
Baking soda
1 1/2 tsp
Cinnamon
2 tsp
Cream of tartar
3 cups
Either pamela's artisan flour blend to make it gluten-free or einkorn flour
1
Topping
3 tsp
Vanilla extract
2
drops Cinnamon bark essential oil
1
drop Nutmeg essential oil
1
Cookies
1 cup
Butter, grass-fed