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Slow cooker bistro chicken thighs

Kathryn
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

10

Chicken thighs, boneless skinless

4 cloves

Garlic

2

Onions, medium

1/4 cup

Parsley, fresh

2 tsp

Thyme, dried

1

(14 or 15 oz.) can Tomatoes

1/2 tsp

Black pepper

1 1/2 tsp

Kosher salt

1 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1 cup

Red wine, dry