INGREDIENTS
10
Chicken thighs, boneless skinless
4 cloves
Garlic
2
Onions, medium
1/4 cup
Parsley, fresh
2 tsp
Thyme, dried
1
(14 or 15 oz.) can Tomatoes
1/2 tsp
Black pepper
1 1/2 tsp
Kosher salt
1 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1 cup
Red wine, dry