INGREDIENTS
1
package breaded chicken tenders (about 12-16 tenders, 2 per person)
1 cup
buffalo sauce
1
head Iceberg lettuce (chopped)
1
head Romaine lettuce (chopped)
1/3 cup
mild cheddar cheese
1/3 cup
Monterey or mozzarella cheese
2
carrots (shredded)
2
celery stalks (chopped)
4
green onions (finely sliced)
Ranch or Blue Cheese Dressing