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Restaurant style Alfredo pesto sauce pasta

Khushboo Kothari
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

homemade/store bought basil pesto

2 tbsp

butter / cooking olive oil/ or your choice

2 cloves

garlic minced

1 1/2 cups

whole milk or more

1/2 cup

heavy cream

1 tsp

lemon zest (optional)

1/4 cup

fresh grated Parmesan cheese

Salt and black pepper

Veggies used

1/2 cup

sliced onions

1/2 cup

cherry tomatoes cut into halves

1/2 cup

asparagus cut into 2” sticks

1/2 cup

bell peppers chopped

1

small zucchini chopped into chunks.

fresh basil for garnish

8 oz

Spaghetti Pasta i.e half the packet of 16 oz