INGREDIENTS
1/4 cup
homemade/store bought basil pesto
2 tbsp
butter / cooking olive oil/ or your choice
2 cloves
garlic minced
1 1/2 cups
whole milk or more
1/2 cup
heavy cream
1 tsp
lemon zest (optional)
1/4 cup
fresh grated Parmesan cheese
Salt and black pepper
Veggies used
1/2 cup
sliced onions
1/2 cup
cherry tomatoes cut into halves
1/2 cup
asparagus cut into 2” sticks
1/2 cup
bell peppers chopped
1
small zucchini chopped into chunks.
fresh basil for garnish
8 oz
Spaghetti Pasta i.e half the packet of 16 oz