INGREDIENTS
1/2 lb
Ham
1 tbsp
Onion pieces, dried
1
Egg
1 tbsp
Dijon mustard
1 tbsp
Worcestershire sauce
3 1/3 cups
All-purpose flour
2 tbsp
Brown sugar
3 tbsp
Granulated sugar
1 tbsp
Poppy seeds
3/4 tsp
Salt
2 tsp
Yeast
13/16 cup
Butter
10 oz
Swiss cheese, grated
1 cup
Whole milk
3 tbsp
Water