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Easy Italian Easter Pie with Prosciutto & Mozzarella Cheese

Joanne
  • 90 minutes
  • Serves 16

INGREDIENTS

2

Marie Calendar's frozen pie crusts

2

Pillsbury Refrigerated Pie Crusts

20

large eggs (whisked)

3/10 lb

prosciutto (diced (from the Deli) (one cup of cooked rice may be substituted for meat))

3/10 lb

hard Italian sausage (diced (found near Deli))

6 oz

fresh mozzarella (diced)

1/2 cup

grated Parmesan or Pecorino Romano cheese

salt and freshly cracked black pepper