INGREDIENTS
1/2
Lemon, zest of
1
Lemon, Juice of
2
lbs Rhubarb
1/4 cup
Strawberries
1
Egg
2 tbsp
Coconut milk
1 tsp
Lemon juice
1
Rhubarb jam
2 1/2 cups
All-purpose flour
1
Coconut strawberry glaze
3/4 cup
Confectioners sugar
2 tbsp
Corn starch
1 tsp
Salt
1/4 tsp
Vanilla
1 cup
White sugar
2 tbsp
Coconut shavings
1
Pop tart crust
16 tbsp
Butter, unsalted
3 tbsp
Cream cheese
1 1/8 cups
Water