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Rhubarb Pop Tarts with Coconut Strawberry Icing

the Spice at Home
  • minutes
  • Serves

INGREDIENTS

1/2

Lemon, zest of

1

Lemon, Juice of

2

lbs Rhubarb

1/4 cup

Strawberries

1

Egg

2 tbsp

Coconut milk

1 tsp

Lemon juice

1

Rhubarb jam

2 1/2 cups

All-purpose flour

1

Coconut strawberry glaze

3/4 cup

Confectioners sugar

2 tbsp

Corn starch

1 tsp

Salt

1/4 tsp

Vanilla

1 cup

White sugar

2 tbsp

Coconut shavings

1

Pop tart crust

16 tbsp

Butter, unsalted

3 tbsp

Cream cheese

1 1/8 cups

Water