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Gluten Free Lemon Cupcakes with Cream Cheese Frosting

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves 15

INGREDIENTS

1

Lemon, zest of

2

Eggs, large

1/3 cup

Lemon juice, fresh

1/3 cup

Avocado oil

1 1/2 tsp

Baking powder

5

drops Food coloring, yellow

1 1/2 cups

Gluten free flour blend

1 cup

Granulated sugar

4 1/2 cups

Powdered sugar

1/2 tsp

Rodelle lemon extract

1 tsp

Rodelle vanilla extract

1/2 tsp

Sea salt, fine

1 tsp

Vanilla extract

1/2 tsp

Xanthan gum

1/2 cup

Butter

8 oz

Cream cheese

3/4 cup

Whole milk