INGREDIENTS
1
Lemon, zest of
2
Eggs, large
1/3 cup
Lemon juice, fresh
1/3 cup
Avocado oil
1 1/2 tsp
Baking powder
5
drops Food coloring, yellow
1 1/2 cups
Gluten free flour blend
1 cup
Granulated sugar
4 1/2 cups
Powdered sugar
1/2 tsp
Rodelle lemon extract
1 tsp
Rodelle vanilla extract
1/2 tsp
Sea salt, fine
1 tsp
Vanilla extract
1/2 tsp
Xanthan gum
1/2 cup
Butter
8 oz
Cream cheese
3/4 cup
Whole milk