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Taco Lasagna

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 9

INGREDIENTS

12

oven ready lasagna noodles ((see note))

1 lb

lean ground beef

1

1- oz. package Old El Paso taco seasoning

1

egg

1

15- oz. carton ricotta cheese

4 cups

shredded cheddar cheese

1

24- oz. jar chunky salsa

Optional toppings: sour cream (, green onions, diced tomatoes)

1 person Recommend This Recipe