INGREDIENTS
1/2 cup
Basil, fresh
2
Bay leaves
4
large cloves Garlic
1/2
Onion, large
1/4 cup
Oregano, fresh
3
lbs Roma tomatoes
3 1/2 cups
Vegetable stock
3 tbsp
Balsamic vinegar
3 tbsp
Cornstarch
2 tsp
Pepper
1 tbsp
Salt
2 tbsp
Olive oil
1 cup
Cream
2 oz
Parmesan