INGREDIENTS
1
Baby spinach
2
Carrots
3/4 cup
Cherry tomatoes
1
Cherry tomatoes
1
Cilantro
145 1/2 tsp
Coriander
1
Cucumbers
1
inch Ginger
6
Green onion
2 tbsp
Mint, fresh
2 cups
Mint
1
Mint, leaves
1
Onion, small
2 cups
Peas
1
Radicchio
1/2 cup
Raisins
2
Serrano chile, large
1
Serrano peppers
1/4 cup
Lemon juice
1/4 cup
Gluten free flour
1/4 tsp
Salt
1 1/2 tsp
Turmeric
1
Neutral oil
2 tbsp
Olive oil
1 cup
Cashews, whole half half
1 1/2 tsp
Cumin
1 tbsp
Flaxseeds
9 tbsp
Water
2 cups
Raw basmati, (cooked)
4 teaspoons masala chaat