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Favoreats LLC

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Raspberry Sour Cream Mug Cake

Tiffany Bendayan
  • 4 minutes
  • Serves 2

INGREDIENTS

8

Raspberries

1 tbsp

Lemon juice

6 tbsp

All purpose flour

1/2 tsp

Baking powder

1/4 cup

Granulated sugar

4 tbsp

Powdered sugar

2 tsp

Vanilla extract

1 tbsp

Vegetable oil

6 tbsp

Milk

4 tbsp

Sour cream