INGREDIENTS
4
Salmon, Fillets
2 cloves
Garlic
1 tsp
Ginger
3
Green onion
3 tbsp
Mirin
3/8 cup
Miso, White or Yellow
5 tbsp
Soy sauce
16 oz
Egg noodles
1
Salt and pepper
1
Sesame seeds
1 tbsp
Sriracha or chili oil
1 tsp
Sugar
1 tbsp
Rice vinegar
3 tbsp
Rice wine vinegar
7 tsp
Sesame oil