INGREDIENTS
180
g/ 6 1/2oz softened butter
180
g/ 6 1/2oz caster sugar
3
eggs
5 tbsp
milk
180
g/ 6 1/2oz plain ((all purpose) flour (sifted))
2 tsp
baking powder
50
g/ 2oz white chocolate - finely chopped
50
g/ 2oz milk chocolate - finely chopped
50
g/ 2oz dark chocolate - finely chopped
1/2 tsp
vanilla extract
1 1/2 tbsp
Ovaltine ((chocolate malt powder))
1 1/2 tbsp
cocoa powder
125
g/ 4 1/2oz softened butter
250
g/ 9oz icing ((confectioner's) sugar)
125
g/ 4 1/2oz cream cheese
1 tsp
vanilla bean paste
150 g
vanilla Marshmallow Fluff