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Surullitos (Cheese Corn Sticks)

thenovicechefblog.com
  • minutes
  • Serves 20

INGREDIENTS

2 cups

water

1/2 tsp

salt

1/4 cup

sugar

1 1/2 cups

extremely fine cornmeal

4 oz

Edam or Gouda cheese, shredded

2 cups

vegetable oil

3 tbsp

ketchup

1 tbsp

mayo

1

garlic clove, minced