INGREDIENTS
1/2 cup
uncooked whole wheat shells (or use elbow noodles)
2 cloves
garlic, peeled and roughly chopped
Sea salt
1 cup
cooked chicken, diced
2 cups
cooked (or frozen and thawed) broccoli florets
1/2 cup
plain Greek yogurt
1/2 cup
shredded cheddar cheese
Salt & Pepper