INGREDIENTS
1 lb
boneless skinless chicken breast (cut into bite sized pieces)
1 tbsp
butter/oil
1 1/3 cups
long grain rice (rinsed)
1 1/3 cups
chicken broth/stock
1
medium green pepper (chopped)
1
medium red pepper (chopped)
1
small onion
1
pkg Fajita seasoning
1
small can chopped green chilies
1/4 cup
sour cream
1 cup
shredded monterey jack chees