INGREDIENTS
1 1/2 lb
thin cut beef round steak, sliced into thin strips
1/4 cup
oyster sauce (I use this brand)
3 tbsp
fish sauce (I use this brand)
1/4 cup
beef stock
1 tbsp
toasted sesame oil (I use this brand)
1 tsp
grated fresh ginger
1/4 tsp
crushed red pepper flakes
4 cloves
garlic, minced
6 oz
cremini mushrooms, thinly sliced
1 lb
fresh broccoli florets
3 tbsp
olive oil