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French Dip Sandwiches

Nichole
  • 70 minutes
  • Serves 6

INGREDIENTS

2 lb

Chuck, Roast

1 tsp

Garlic powder

1

Onion

2 cups

Beef broth

1 can

French onion soup

2 tbsp

Worcestershire sauce

1 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

6

Slices Provolone

6

Hoagies

2 people Recommend This Recipe