INGREDIENTS
1/2 lb
Ground beef or pork
1 oz
Jamon de cocinar
5
Bananas, very green
1/2
Onion, medium
1/2
Tps of dried oregano
8
Pimento stuffed olives
2 tbsp
Sofrito
1
Masa
2 tsp
Salt
1 tbsp
Shortening
1/4
Tps of black pepper
1/2
Tps of salt
3 tbsp
Olive oil
½ tsp of alcaparras (capers)
Picadillo (meat filling)
1
packet Of sazon with achiote
½ tps of Sazon with achiote
2
lbs Of yautia (taro root)