INGREDIENTS
4
large eggs
2/3 cup
packed brown sugar
1 cup
pumpkin pureé
1 1/2 cups
milk
1/2 cup
molasses
1/2 cup
melted butter
3 cups
flour (can use half whole wheat if desired)
4 tsp
baking powder
2 tsp
cinnamon
2 tsp
ginger
1/2 tsp
nutmeg
1/2 tsp
salt
1 cup
light corn syrup
2 cups
sugar
1/2 cup
water
2 tsp
cinnamon
1 cup
evaporated milk