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Gingerbread Waffles with Cinnamon Cream Syrup

Melissa Howell
  • minutes
  • Serves

INGREDIENTS

4

large eggs

2/3 cup

packed brown sugar

1 cup

pumpkin pureé

1 1/2 cups

milk

1/2 cup

molasses

1/2 cup

melted butter

3 cups

flour (can use half whole wheat if desired)

4 tsp

baking powder

2 tsp

cinnamon

2 tsp

ginger

1/2 tsp

nutmeg

1/2 tsp

salt

1 cup

light corn syrup

2 cups

sugar

1/2 cup

water

2 tsp

cinnamon

1 cup

evaporated milk