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Carrot Cake Cupcakes (with Easter Upgrade!)

Julia
  • 50 minutes
  • Serves 12

INGREDIENTS

1/2 cup

unsalted butter (softened)

1/2 cup

brown sugar

1/4 cup

granulated sugar

2

large eggs

1 1/2 cups

grated carrots (about 3 large carrots)

1/4 cup

unsweetened applesauce

1 cup

ground almonds

3/4 cup

all-purpose flour

1 tsp

baking powder

1/2 tsp

cinnamon

1/4 tsp

salt

1/4 cup

unsalted butter (softened)

1 cup

confectioners' sugar (sifted)

1 tsp

vanilla extract

8 oz

cream cheese

1/2 cup

shredded coconut

24

mini eggs