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Scallops in Brandy Mushroom Cream Sauce

Holly-3 Yummy Tummies
  • 15 minutes
  • Serves 2

INGREDIENTS

6

Jumbo Scallops

8 oz

Mushrooms; thinly sliced

2

Shallots; finely diced

6 cloves

garlic; minced

5 tbsp

Butter

1/8 tsp

Nutmeg

1 cup

Heavy Whipping Cream

2 tbsp

Lemon Juice

3 tbsp

Brandy

1/3 cup

Chicken or Veggie Broth

Salt and Pepper