Carrot Ginger Turmeric Smoothie

INGREDIENTS

2 cups

(~275 g) carrots

1 1/2 cups

filtered water

large ripe banana, previously peeled, sliced and frozen (more for a sweeter smoothie)

1 cup

frozen or fresh pineapple

1/2 tbsp

fresh ginger (1 small knob, peeled)

1/4 tsp

ground turmeric (or sub cinnamon)

1/2 cup

carrot juice

1 tbsp

lemon juice (~1/2 small lemon)

1 cup

unsweetened almond milk