INGREDIENTS
3 cloves
Garlic
1
Jalapeno
1
Onion, chopped (about 1/2 cup), small
1 1/2
lbs Pinto beans, dry
4 cups
Chicken or vegetable broth, low-sodium
2 tsp
Salt
1 tbsp
Olive oil
2 tbsp
White vinegar
8 cups
Water
NOTES
Add canned jalapeños instead of fresh. Add 1-teaspoon Of each: chili powder, cumin, red pepper flakes. 1/2 teaspoon of cayenne pepper and a handful of dried onions, and 1/4 cup of chopped onions
Michelle Halladay • 2019-01-14
One of our family favs