Healthy Chocolate Chip Cookie Dough Fudge

Cups  Cooked and Drained Chickpeas (Canned are fine)

Cup  Natural Peanut Butter (Almond, Cashew or any Seed Butter works as well)

Tsp  Ground Cinnamon

Cup  Unsweetened Almond Milk

Cup  Maple Syrup (Agave or Stevia – I used liquid stevia in this recipe in place of the maple syrup to make it sugar free. Start with 10 drops, taste the batter and add more if needed)

Tsp  Vanilla Extract

of  Sea Salt

Cup  Dark Chocolate Chips

Cup  Ground Flax

Tbsp  Coconut Oil