INGREDIENTS
Crepe Batter:
4
Eggs
1 cup
Flour
3 tbsp
White Sugar
1 1/3 cups
Skim Milk
1 tbsp
Butter; melted
1 tsp
Vanilla
3 tsp
Cocoa Powder
1 tbsp
Lemon Juice
Filling:
1/2 cup
Heavy Cream; Whipped
14 oz
Can Sweetened Condensed Milk
1/4 cup
Lemon Juice
15
Strawberries; sliced into thirds lengthwise and lightly coated with sugar
Garnishment:
Chocolate syrup