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Strawberry Cream Chocolate Crepes

Holly @ 3 Yummy Tummies
  • 42 minutes
  • Serves 9

INGREDIENTS

Crepe Batter:

4

Eggs

1 cup

Flour

3 tbsp

White Sugar

1 1/3 cups

Skim Milk

1 tbsp

Butter; melted

1 tsp

Vanilla

3 tsp

Cocoa Powder

1 tbsp

Lemon Juice

Filling:

1/2 cup

Heavy Cream; Whipped

14 oz

Can Sweetened Condensed Milk

1/4 cup

Lemon Juice

15

Strawberries; sliced into thirds lengthwise and lightly coated with sugar

Garnishment:

Chocolate syrup