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Sweet and Sour Meatball Skewers

Deborah, Taste and Tell
  • 25 minutes
  • Serves 4

INGREDIENTS

32

frozen fully cooked 1-inch meatballs, thawed (1 lb.)

1

red pepper, cut into 1-inch squares

1

green pepper, cut into 1-inch squares

1/4 cup

apricot jam

1/4 cup

barbecue sauce