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Loaded Broccoli & Cheese Twice Baked Potato

Picky Palate
  • minutes
  • Serves 4

INGREDIENTS

4

large Russet potatoes

1/2 stick

unsalted butter

1/2 cup

milk

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/4 tsp

garlic salt

4 tbsp

unsalted butter

1/2 cup

all purpose Gold Medal Flour

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

2 cups

vegetable or chicken broth, reduced sodium

1 cup

shredded cheddar cheese

10 oz

bag broccoli florets

1 cup

shredded cheddar cheese

1/2 cup

sour cream

2 tbsp

chopped fresh chives