INGREDIENTS
4
large Russet potatoes
1/2 stick
unsalted butter
1/2 cup
milk
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/4 tsp
garlic salt
4 tbsp
unsalted butter
1/2 cup
all purpose Gold Medal Flour
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
2 cups
vegetable or chicken broth, reduced sodium
1 cup
shredded cheddar cheese
10 oz
bag broccoli florets
1 cup
shredded cheddar cheese
1/2 cup
sour cream
2 tbsp
chopped fresh chives