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Favoreats

Favoreats LLC

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Easter Egg Cake:

John K.
  • 50 minutes
  • Serves 10

INGREDIENTS

1 2/3 cups

all-purpose flour (213g)

1 cup

sugar (228g)

1/4 tsp

baking soda (2g)

1 tsp

baking powder (4g)

3/4 cup

unsalted butter (176g, room temperature)

3

egg whites

3 tsp

vanilla extract

1/2 cup

sour cream (133g)

1/2 cup

whole milk (113g)

2

lbs confectioners sugar (907g)

1 lb

butter (456g, unsalted, room temperature)

3 tsp

vanilla

1 tbsp

milk

1/4 tsp

kosher salt

Blue food coloring

1/2 cup

coconut (40g, toasted, sweetened)

2 tsp

cocoa powder (nice quality)

4 tsp

vanilla extract

6

chocolate eggs (mini)