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Pressure Cooker Chicken Enchilada Soup

Kat Jeter & Melinda Caldwell
  • 30 minutes
  • Serves 8

INGREDIENTS

1

medium Onion (diced)

1 tbsp

Olive Oil

1 lb

Chicken Breast

1

packet Ranch Dressing Mix

10 oz

Enchilada Sauce

2 cups

Chicken Broth

14 1/2 oz

can Diced Tomatoes

4 1/2 oz

Diced Chiles

14 1/2 oz

Black Beans

15 1/4 oz

Corn